Monday, 5 January 2009

The Upper Crust

Why were members of the aristocracy called the upper crust ? At one time the loaves were baked on the floor of the oven and the lower part of the loaf became charred before the top was baked. This lower part would be cut off and given to the swine (or the servants depending upon the household) while the family and important guests got the upper crust.
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3 comments:

  1. Ian Buchan5 January 2009 at 19:02

    Have you come across GALLIMAUFRY, by Michael Quinton (OUP, 2008)? It's a collection of odd and old words described as "a hodgepodge of our vanishing vocabulary". I have only skimmed through it, and it looks fascinating.

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  2. Ian Buchan5 January 2009 at 19:03

    Oooops! Sorry, that's Michael Quinion.

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  3. Scriptor Senex6 January 2009 at 06:21

    Hello Ian, I haven't come across it - sound like another to add to my enormous list of books to be read. Thanks.

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