Wednesday, 3 March 2010

Aioli

 
I came across this word in a crossword recently. Aioli is a garlic mayonnaise, originating in the Provencal region of France. It is very rich and usually made from garlic, egg, lemon juice and olive oil.
 
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2 comments:

  1. shabby girl3 March 2010 at 00:47

    Hubby made this once. It was delicious! I can't remember what it went on though.

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  2. GB22 March 2010 at 05:21

    Gosh. I use Aioli all the time. I used to buy it in France but the Stornoway Coop sells it now so I don't bother 'importing' it.

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