When I moved from Liverpool to Leeds in the 1960s I had some trouble initially with working out what things were called in the bakers and cake shops. Things that I had known as barm cakes were baps, cottage loaves were barms, rolls were something else (I forget what now), and so on. Consequently when I came across the word bap the other day I thought I'd look up its formal definition.
A bap is a small loaf or larger roll of soft bread, originally from Scotland, roughly 5-6 inches in diameter. I wonder if the Trading Standards have definitions for these various things - I'm sure they must have.
