"That's a great deal to make one word mean," Alice said in a thoughtful tone. "When I make a word do a lot of work like that," said Humpty Dumpty, "I always pay it extra."
Showing posts with label upper crust. Show all posts
Showing posts with label upper crust. Show all posts

Tuesday, 14 April 2009

Upper crust



The origin of the saying ‘upper crust’ to mean the aristocracy is said by some to have come from the fact that only the well-off were given the upper crust of a loaf. (Because of the style of early ovens the bottom of the loaf would tend to be burned by comparison with the top.) There is no written evidence for this usage. Another idea is that pies for the nobility had an upper crust whereas the poor could only afford one layer of pastry – the one underneath the contents. Again there is no written evidence for this origin.

However, the idea of the head being referred to as the upper crust does appear in print as early as 1823 when Grose's Classical Dictionary of the Vulgar Tongue said – “...but to hear it from the chaffer [mouth] of a rough and ready costard-monger, ogling his poll from her walker [feet] to her upper crust [head].”

It is therefore quite likely that this was simply extended to suggest those at the top / head of the social strata.

"The upper crust seem to think bad manners are of no account." 

Monday, 5 January 2009

The Upper Crust

Why were members of the aristocracy called the upper crust ? At one time the loaves were baked on the floor of the oven and the lower part of the loaf became charred before the top was baked. This lower part would be cut off and given to the swine (or the servants depending upon the household) while the family and important guests got the upper crust.